So today I made 'Lussekatter' - swedish buns with saffron. Well not bad, it's about taste, but kind of ugly... so no pictures, sorry.
Advice:
Ladies if you want to have a deal with any dough, make sure you removed your nail polish, because it may get right into dough! It's no pleasure to realize this suddenly and to try get it out, believe me. So be 100% sure before you'll start cooking.
While I was trying to prevent disaster with buns, green peas burned so fast that I felt like real housewife... only without husband. I can't do many things at the same time, how they handle it?
And now all I need is hot bubble bath to wash away all kitchen smells and bad mood.
Promise (to myself):
I'll work out every day and get up earlier.